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Enameled Cast Iron Mini Duo

4-Piece Set With Complimentary Storage

Original price: $350Sale price: $62
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Caraway enameled cast iron mini duo in Cream.

Select Color:Cream

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  • Durable Non-Toxic Enamel Coating
  • No Seasoning Required

Cook conveniently with this lightweight, yet durable 4-piece set—featuring our 8” Enameled Cast Iron Mini Skillet and 1.8 qt Enameled Cast Iron Mini Sauce Pan. Intentionally sized for smaller servings, these compact pans are designed with our 3-layer, non-toxic enamel coating for exceptional heat retention, even cooking, and effortless cleanup. Includes a complimentary Storage Organizer to keep your cookware and cabinets tidy and clutter-free.

See It In Action
Kitchen Upgrade
Proof that baking is art.

This product complies with CA AB1200.

Set value is the sum of bundle components.

This product is protected by one or more patents or patent applications.

*Reviews are an aggregate of bundle components

Season Your Dishes, Not Your Cast Iron

Our advanced 3-layer enameled cast iron sets a new standard for effortless cooking, combining ease of use with durability and top performance in a sleek, contemporary design.

Caraway vs. Competitor - Enameled Cast Iron - mobile

Crafted for a lifetime of meals

Non-Stick - Enameled Cast Iron

Non-toxic, easy-clean, ultra-slick surface

Even Heating - Enameled Cast Iron

Steady, even heating for delicious results

What's Included

Unmatched heat retention delivers perfect sears for small servings.

Weight: 3.7 lbs Size: 13” L x 8” W x 2” H

Designed for Today, 
Made to Last Generations

Conquer over a dozen cooking methods with 3 layers of ultra-durable enamel–no seasoning required. Designed for even heating, these pans transfer from stovetop to oven without breaking a sweat.

Questions? We Have Answers.

Our Enameled Cast Iron Cookware doesn't require seasoning and is ready to use straight out of the box. This means you can cook a wide variety of dishes, including acidic foods (unlike seasoned cast iron), without any concerns. It is easy to maintain—just wash it with soap and water.

While seasoning isn’t necessary, you may notice a patina, or sheen, forming over time from the oils released during cooking. This is completely normal, and your pan can continue to be used without removing the patina.

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Customer Reviews

4.8
Rated 4.8 out of 5 stars
Based on 259 reviews
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259 reviews
  • Daniel S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 months ago
    Works great

    Small and practical

  • Eugenia S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 months ago
    Mini cast iron sauce pan with lid

    Perfect size. Cooks excellent.

  • Eugenia S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 months ago
    8” cast iron

    Perfect size for cooking and easy clean up.

  • maureen h.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    5 months ago
    Frying pan

    Love it

  • Janaina C.
    I recommend this product
    Rated 5 out of 5 stars
    6 months ago
    Pretty pan

    Heavy but functional.