• Non-Toxic Coating
• Non-Stick Ceramic
• All-Stovetop Compatible
• Oven Safe Up to 550°F

• NON-TOXIC COATING: Made without PTFE, PFOA, PFAS, lead, and cadmium.

• EFFORTLESS NON-STICK: Food slides off for fast, frustration-free cleanup.

• FOR ALL STOVETOPS: Compatible with gas, electric, and induction cooktops.

• OVEN SAFE UP TO 550°f: Designed for seamless stovetop-to-oven versatility.

• EASY TO CLEAN: Wipes clean easily without soaking or scrubbing.

• STORAGE INCLUDED: Complimentary storage organizers keep your kitchen tidy.

10.5” Ceramic-Coated Fry Pan

• 10.5” Diameter | 2.7 qt | 2.7 lbs

• Ideal for: everyday proteins, slide-off-the-pan eggs, and sautéing veggies.

3 qt Ceramic-Coated Sauce Pan With Lid

• 8” Diameter | 3 qt | 4 lbs

• Ideal for: simmering sauces, boiling pasta, and cooking grains.

4.5 qt Ceramic-Coated Sauté Pan With Lid

• 12” Diameter | 4.5 qt | 6.7 lbs

• Ideal for: one-pan meals, saucy dishes, and family-sized servings.

6.5 qt Ceramic-Coated Dutch Oven With Lid

• 10.5” Diameter | 6.5 qt | 6 lbs

• Ideal for: simmering stews, slow cooking, and baking bread.

Storage Organizer (x4)

• Total: 6.5” L x 16.7” W x 6” H | 3 lbs

• Pan rack designed for clean, clutter-free cookware.

Canvas Lid Holder

• 21.5” L x 13.3” W x 0.3” H | 0.5 lbs

• Hangs inside your cabinet for space-saving, easy-access lid storage.

At Caraway, we are committed to creating high-quality products that are cleaner for your home. Our Ceramic-Coated Cookware is thoughtfully crafted with an aluminum body, non-toxic ceramic coated interior cooking surface, and stainless steel handles and base plate.

Our Cookware is third-party tested, ensuring its cooking surface is made without the following materials. This list is not exhaustive.

1. BEFORE COOKING: Preheat your pans on low to medium heat for up to 90 seconds before adding oil or butter. Only a small amount of oil or butter is needed to lightly coat your cookware.

2. DURING COOKING: Use low to medium heat to ensure a smooth cooking experience and preserve your cookware’s coating. Always handle hot pans and lids with a pot holder, oven mitt, or dish towel, and never grip pans beyond the small bump on the underside of the handle.

3. AFTER COOKING: Allow your cookware to fully cool before hand washing with warm, soapy water and a non-abrasive sponge. Do not place your pans in the dishwasher, as this will damage the ceramic coating.

Visit Care & Cleaning for more instructions.