• Non-Toxic Materials
• FSC-Certified Wood
• Lightweight Design
• Built-In Indents

• NON-TOXIC MATERIALS: Made without plastics, BPA, BPS, and forever chemicals.

• FSC-CERTIFIED: Sustainable birch wood with a food-safe oil and wax finish.

• GENTLE ON KNIVES: Knife-friendly cutting surface won’t dull your blades.

• ALWAYS ORGANIZED: Indents hold ingredients and Dot & Dash containers.

• EASY TO MANEUVER: Lightweight design makes lifting and plating effortless.

• Storage Included: Complimentary Storage Organizer keeps your kitchen tidy.

Large Cutting Board

• 17” L x 12” W x 1” H | 3.5 lbs

• Ideal for: carving proteins, slicing melons, and larger meal prep.

Medium Cutting Board

• 14” L x 10” W x 1” H | 2.5 lbs

• Ideal for: prepping everyday veggies, meats, and fruits.

Small Cutting Board

• 10” L x 7” W x 0.5” H | 1 lb

• Ideal for: single fruits, smaller slices, and serving snacks.

Storage Organizer

• 9” L x 3.2” W x 4.2” H | 4.1 lbs

• Carbon steel rack to keep your boards upright and organized.

Complimentary Conditioning Oil

• 100 mL bottle of food-safe fractionated coconut oil to condition your boards.

At Caraway, we are committed to creating high-quality products that are cleaner for your home. Our Cutting Boards are thoughtfully crafted with FSC-certified wood and a food-safe oil and wax finish.

Our Cutting Boards are third-party tested, ensuring they are made without the following substances. This list is not exhaustive.

1. HAND WASH ONLY: Hand wash your cutting boards immediately after use with warm, soapy water. Do not submerge your boards or place them in the dishwasher.

2. DRY STANDING: Always stand your boards upright or lean against a wall while drying to ensure proper airflow and avoid warping and cracking.

3. OIL REGULARLY: Use a food and wood-safe oil to extend the longevity of your board. Apply with a clean cloth before first use then once a month thereafter.

Visit Care & Cleaning for more instructions.