• Non-Toxic Materials
• Dual-Sided Design
• Built-In Indents
• Oil & Wax Finish

• NON-TOXIC MATERIALS: Made without plastics, BPA, BPS, and forever chemicals.

• DUAL-SIDED DESIGN: Mess-free prep and timeless presentation in a single block.

• GENTLE ON KNIVES: Knife-friendly cutting surface won’t dull your blades.

• Built to Last: Durable wood resists warping, cracking, and surface marks.

• EASY TO MANEUVER: Recessed handles for secure lifting from counter to table.

• Storage Included: Complimentary storage organizers keeps your kitchen tidy.

17” Prep & Serve Butcher Block

• 17” L x 12” W x 1.8” H | 7-8.5 lbs

• Ideal for: carving roasts, slicing melons, and large charcuterie boards.

12” Prep & Serve Butcher Block

• 12” L x 12” W x 1.8” H | 5-6 lbs

• Ideal for: everyday prep, snacks, and small meat and cheese boards.

Large Cutting Board

• 17” L x 12” W x 1” H | 3.5 lbs

• Ideal for: carving proteins, slicing melons, and larger meal prep.

Medium Cutting Board

• 14” L x 10” W x 1” H | 2.5 lbs

• Ideal for: prepping everyday veggies, meats, and fruits.

Small Cutting Board

• 10” L x 7” W x 0.5” H | 1 lb

• Ideal for: single fruits, smaller slices, and serving snacks.

Butcher Block Storage Organizer

• 9” L x 4” W x 4.2” H | 6.8 lbs

• Heavy duty carbon steel rack to keep your boards upright and organized.

Cutting Board Storage Organizer

• 9” L x 3.2” W x 4.2” H | 4.1 lbs

• Carbon steel rack to keep your boards upright and organized.

Complimentary Conditioning Oil

• Food-safe oil included to condition your boards before first use.

At Caraway, we are committed to creating high-quality products that are cleaner for your home. Our boards are thoughtfully crafted with responsibly sourced wood and a food-safe oil and wax finish.

Our boards are third-party tested, ensuring they are made without the following substances. This list is not exhaustive.

1. HAND WASH ONLY: Hand wash your cutting boards immediately after use with warm, soapy water. Do not submerge your boards or place them in the dishwasher.

2. DRY STANDING: Always stand your boards upright or lean against a wall while drying to ensure proper airflow and avoid warping and cracking.

3. OIL REGULARLY: Use a food and wood-safe oil to extend the longevity of your board. Apply with a clean cloth before first use then once a month thereafter.

Visit Care & Cleaning for more instructions.